The Wildside Kitchen

Upcoming Cooking Classes

The Wildside Kitchen offer guests a wide range of cooking school classes. From catching and cooking your own trout, to investigating the local bee population, to making your own cheese, our classes give you a unique opportunity to learn cooking skills from our local chefs and cooking tutors.

Booking a class is simple, just get your group together, decide what date you would like to do your course, then call reception on (03) 6289 0111 and we will organise your event for you.

The Tarraleah Estate offers a range of discounted accommodation packages to all our class participants for guests wanting to stay overnight.

Browse through our Tasmanian gourmet cooking classes. You can click through to find out more information.

Italian Weekend in the Country - 2 day class 8th and 9th August 2015

Cost per person : 1 day class $150pp, 2 day class $200pp + accommodation

Minimum people : 2

Inclusions:  1 day class includes Cooking Class, afternoon tea, apron, dinner 2 day class includes Cooking Class, afternoon tea, apron, dinner, breakfast, lunch

see Accommodation Special Offers for participants

Spend a weekend away in the country, with an Italian style cooking class. Nothing beats cold weather like a lavish and filling Italian feast. Chef Michael will guide you through traditional approaches to pasta preparation. Learn how to make gnocchi, tortellini, ravioli and pappardelle from s..

French Odyssey 2 day class - 15th and 16th August 2015

Cost per person : 1 day $175pp, 2 day $225pp + accommodation

Minimum people : 2

Inclusions:  1 day class includes Cooking Class, afternoon tea, apron, dinner 2 day class includes Cooking Class, afternoon tea, apron, dinner, breakfast, lunch

see Accommodation Special Offers for participants

Ooh la la, its time to get out your beret and start growing your moustache. Tarraleah is going French for the weekend, with a cooking class comprising of all of those French favourites we crave. Be transported to that charming little alleyway Parisian bistro but without the haughty waiter and ci..

Meat and Game - 2 day class - 22nd and 23rd August 2015

Cost per person : Saturday only $145pp, Sat and Sunday $200pp + accommodation

Minimum people : 2

Inclusions:  Saturday only includes Cooking Class, afternoon tea, apron, dinner Sat and Sunday includes Cooking Class, afternoon tea, apron, dinner, breakfast, lunch

see Accommodation Special Offers for participants

With an abundance of game now more easily obtained from butchers, markets and grocers than ever before, this class aims to give you ideas in how to prepare and do justice to that special piece of meat. Using quail, wallaby venison, duck and rabbit from local purveyors Eaglehawk Neck and Lena..

Buns in the Oven - 2 day course 29th and 30th August 2015

Cost per person : 1 day $80pp, 2 day $140pp + accommodation

Minimum people : 2

Inclusions:  1 day class course includes Cooking Class, apron, afternoon tea 2 day class course includes Cooking Class, apron, afternoon tea, dinner, breakfast, lunch

see Accommodation Special Offers for participants

At its simplest, bread is made up of flour, water, salt and yeast. Sounds simple! Join our chef for a weekend of hands on bread making in the beautiful Wildside Kitchen. Chef will teach you all you need to know to make hot steaming home made bread for family and friends. The mysterious Sourdoug..

Sausages and Salami - 2 day class 5th and 6th September 2015

Cost per person : 1 day $100pp, 2 day $150pp + accommodation

Minimum people : 2

Inclusions:  1 day class - includes Cooking Class, afternoon tea, apron, dinner 2 day class - includes Cooking Class, afternoon tea, apron, dinner, breakfast, lunch

see Accommodation Special Offers for participants

Our Highlander Restaurant chef has a passion for sausages and making up interesting flavor combinations. Sausages are a fantastic way to enjoy meat and, once you know how easy they are to make, the sky is the limit as to what you put into them. Learn what equipment you’ll need, how to sour..

A Walk through Spain - 12th and 13th September 2015

Cost per person : 1 day $125 per person, 2 day $175pp + accommodation

Minimum people : 2

Inclusions:  1 day class includes Cooking Class, afternoon tea, dinner, apron, 2 day class includes Cooking Class, afternoon tea, dinner, breakfast, lunch, apron

see Accommodation Special Offers for participants

Chef Michael spent a month last year and two months this winter walking through Northern Spain and was inspired by the simple local inexpensive dishes featured on many Menu del Dio. The regions of Spain vary in their culture and cuisine, which is highlighted when you pass through them on foot a..

The following classes are available for group bookings, please call (03) 6289 0111 with your preferred dates

Meat and Game

Cost per person : Private Classes from $145pp +

Minimum people : 6 people

Inclusions:  Morning tea, Lunch, Cooking class.

see Accommodation Special Offers for participants

With an abundance of game now more easily obtained from butchers, markets and grocers than ever before, this class aims to give you ideas in how to prepare and do justice to that special piece of meat. Using quail, wallaby venison, duck and rabbit from local purveyors Eaglehawk Neck and Lena..

The Essential Italian

Cost per person : Private Classes from $125pp +

Minimum people : 6 people

Inclusions:  Morning Tea, Lunch, Cooking Class, glass of tasty lunch wine

see Accommodation Special Offers for participants

Like Nonna's.... Join Michael on an Italian journey through history and discover traditional approaches to pasta preparation. Learn how to make gnocchi, tortellini, ravioli and pappardelle from scratch and prepare several sauces to accompany the different types of pasta. This is a hands on exper..

Sausage Making

Cost per person : Private Class From $80pp +

Minimum people : 6 - form your own group

Inclusions:  Morning Tea, Lunch, Cooking Class

see Accommodation Special Offers for participants

Our Highlander Restaurant chef has a passion for sausages and making up interesting flavor combinations. Sausages are a fantastic way to enjoy meat and, once you know how easy they are to make, the sky is the limit as to what you put into them. Learn what equipment you’ll need, how to sour..

Fish Delish!

Cost per person : Private Classes from $135pp +

Minimum people : 6 people - form your own group

Inclusions:  Includes cooking class, morning tea and lunch

see Accommodation Special Offers for participants

Fish Delish Ever get tangled up in knots trying to cook that catch? The Tarraleah chefs can help! To bring in the new fishing season our Fish Delish cooking class will ensure that every hard won fish in your household is given the tasty attention it deserves. The day will commence mornin..

Buns in the Oven - Breadmaking, Sourdough & Sweet Buns

Cost per person : Private classes from $80pp +

Minimum people : 6

Inclusions:  Morning tea, Lunch, Cooking class.

see Accommodation Special Offers for participants

At its simplest, bread is made up of flour, water, salt and yeast. Sounds simple! Join our chef for a day of hands on bread making in the beautiful Wildside Kitchen. Chef will teach you all you need to know to make hot steaming home made bread for family and friends. The mysterious Sourdough ..

Chocolate Indulgence - Rich, Dark and Tempting

Cost per person : Private Classes from $130pp +

Minimum people : 6 - form your own group

Inclusions:  Morning tea, Lunch, Cooking class.

see Accommodation Special Offers for participants

Chocolate for Lovers! Learn to make your own delicious chocolates. There is only one thing nicer than eating chocolate…. making them yourself! For the ultimate control freak, this chocolate-making workshop will teach you how to make sensuous, silky, hand-made chocolates in a beautiful wil..